
Punjab, India’s "breadbasket," stands at a crossroads. Its fertile plains have fuelled the nation’s food security, producing over 20% of India’s wheat and 10% of its rice, thanks to the Green Revolution
Punjab, India’s “breadbasket,” stands at a crossroads. Its fertile plains have fuelled the nation’s food security. They produce over 20% of India’s wheat and 10% of its rice. This is thanks to the Green Revolution and sustained government support. Policies like the Minimum Support Price (MSP) and procurement systems have played a role. Yet, this agricultural prowess comes at a steep cost: depleting groundwater, soil degradation, and air pollution from stubble burning. As of March 10, 2025, the Indian government’s agricultural policies are reshaping Punjab’s agrarian landscape.
These policies range from the Kisan Credit Card (KCC) Scheme to the National Mission for Edible Oil seeds and Pulses. These initiatives aim to bolster farmer incomes while nudging the state toward sustainability. But can they reconcile Punjab’s economic lifeline with its ecological limits?